Golf Notes 12/10/2015-18/10/2015

Sporters

Wednesday was sponsored by Boonah Jewellery & Gifts playing a stableford 1-9 + 10, 14 & 15. The winner was M Hassan with 31 pts ocb from runner up M O’Reilly. The run down went to W Martin 25 pts and R Cuneo 24 pts. Pin shots were received by J McGrath on 4, D Forsyth on 8 & W Martin received 9. The Dugandan Dice is sponsored by Dugandan Hotel was received by M McGarrity. This week will be the Annual Pub Day so get your team together. This will be a stableford 10-18, playing 9 holes only. Next week will sponsored by Boonah Mitre 10 playing a stroke 1-9 + 10, 14 & 15.

Friendly Fridays’

Friendly Fridays’ only had 14 golfers tee off playing a stroke back 9 competition. The winner was M Weber with 31 net, runner up ocb was P Cooper from M Hassan & D Ward with 34 net, followed by G Miller 35 net & C Shannon 36 net. The pin shot was received J Browning while the NAGA went to T Alchin. Summer times have now kicked so we will be teeing off at 3 pm. Be there at 2.45 to have your name down.

Saturday

Saturday’s competition was sponsored by the Forsyth Family as we played the K & L Forsyth Memorial. The overall winner was M Bell with 68 net. The A Grade winner was G Balharry ocb from runner up S Fahey with 69 net. The B Grade winner was R Brooks with 70 net, runner up J Comp 71 net. C Grade winner was M Crowther ocb from runner up T Weatherhead with 71 net. The ladies winner was G Buganey with 68 net, runner up K Turner 73 net. Pin shots were received by M Bell & D Wall on 4/13, S Francis & G Buganey received 8/17, while S Fahey had an Eagle to receive 9/18. The Pro Pin on no 4 is sponsored by Drummond Golf and currently held by M Bell with 88cm. Sugarloaf Bakery Pro Pin on 17 is currently held by G Buganey with 2.04m. The Money Pin was received by G Philp. This week will be sponsored by Netbase Solutions playing a 4BBB stableford competition. Next week will be sponsored by Bendigo Bank playing a stableford competition.

Sunday

We have a small Social club teeing off at 8 am. Ring the club for further details.